Thai-Inspired Peanut Shrimp Noodles Recipe

Cooking Directions

• STEP 1.Cook the noodles according to the package instructions and set aside.
• STEP 2.In a large skillet, heat oil over medium heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
• STEP 3.In the same skillet, add the garlic and ginger and cook until fragrant, about 1 minute. Add the peanut butter, soy sauce, lime juice, honey, and red pepper flakes. Stir until well combined and heated through.
• STEP 4.Add the cooked noodles and shrimp to the skillet and toss until well coated in the peanut sauce. Cook for an additional 2-3 minutes, until heated through.
• STEP 5.Serve the peanut shrimp noodles garnished with fresh cilantro and chopped peanuts. Enjoy!

Cooking Tips

• You can use any type of noodles for this recipe, such as rice noodles or udon noodles.
• Feel free to adjust the amount of red pepper flakes according to your spice preference.
• For added freshness, squeeze some lime juice over the dish before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the noodles in a skillet over medium heat until heated through.
• Serve the peanut shrimp noodles as a main dish or as a side dish with grilled chicken or tofu.