Thai Iced Tea Recipe

Recipe By Asian Food Network

Creamy and sweet with a tinge of bitterness and spice, the thai iced tea is a delicious and refreshing drink that is popular in its motherland (thailand) and neighbouring countries in southeast asia. Its interesting flavor is created from steeping a variety of spices that one wouldnt normally put in tea star anise, cardamom, clove and cinnamon stick. P. S. Dont worry if you do not have all the spices, it will still turn out quite delicious

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30minstotal
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Ingredients For Thai Iced Tea Recipe

Nutrition
value
205
calories per serving
7 g Fat3 g Protein40 g Carbs16 g FiberOther

Current Totals

  • 7 g Fat
  • 3 g Protein
  • 40 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    3 g
  • Fiber
    16 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    344 mg
  • Iron
    3 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    6 mg
  • Phosphorus
    69 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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