Thai Ice Tea Recipe
Recipe By Slurrp
A popular beverage at Thai restaurants now made at home with black iced tea, sweeteners, vanilla extract and coconut milk. Thai Tea is is made from strongly-brewed black tea, often spiced with ingredients such as star anise, crushed tamarind, cardamom, and occasionally others as well (often making this beverage a favorite among masala chai tea fans). This brew is then sweetened with sugar and sweetened condensed milk, and served over ice.
4.6
11 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Ice Tea Recipe
- 2 teaspoon Second flush balck tea
- 2 cup Hot water
- 1/4 cup Brown sugar
- 1/4 cup Honey
- 1 teaspoon Vanilla extract
- As required Coconut milk As Required
Directions: Thai Ice Tea Recipe
step 1
- STEP 1.In a bowl add 2 tsp second flush black tea, add 2 cup hot water stir and brew for 3 minutes.
step 2
- STEP 1.Stir again gently and strain into a tall jug or pitcher. Add ¼ cup brown sugar, ¼ cup honey, 1 tsp vanilla extract and stir to mix well and dissolve the honey and sugar.
step 3
- STEP 1.Refrigerate for 3-4 hours. Till half a glass with the ice tea, add ice cubes and top with coconut milk (according to taste). Thai iced tea is ready.
Nutrition
value
value
508
calories per serving
16 g Fat11 g Protein80 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein11g
- Carbs80g
- Fiber< 1g
MacroNutrients
- Carbs80g
- Protein11g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium746mg
- Iron44mg
- Vitamin A5mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B324mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese0mg
- Phosphorus505mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp