Thai Tea Ice Cream

Thai Tea Ice Cream Recipe

12 Rating


About Thai Tea Ice Cream Recipe:

Thai Iced Tea in ice cream form, that requires no eggs, no custard, just a simple combination of whipped cream, condensed milk, and our friend Thai tea leaves. This creamy frozen dessert with the infused flavour of tea is the perfect dessert that you can enjoy post dinner as it authentic flavour and mild taste hits the right spots of your taste buds.

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  • 4 Hr 10 mins
  • 9 Ingredients
Adjust Servings :

Ingredients for Thai Tea Ice Cream Recipe

  • As required For Thai Tea Ice Cream
  • 1.50 cup whipping cream
  • 1/4 cup Thai tea leaves
  • 1 pinch Salt
  • 1/2 can sweeten condensed milk
  • 1.50 tablespoon Irish cream liqueur such as Bailey’s
  • As required Optional Topping
  • 3 tablespoon sweetened condensed milk
  • 3 tablespoon evaporated milk
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Thai Tea Ice Cream Recipe

step 1


Heat light whipping cream in an exceedingly tiny pot over medium heat while stirring it occasionally. Add in some tea leaves and a pinch of salt to it and continue to heat until the cream boils.

step 2


Strain the cream by using a fine-mesh filter into a 2-cup, squeeze out the maximum amount liquid as you can.

step 3


Once the cream cools down, whip it well it order to attain a soft-peak. Add in some milk and irish cream to the mixture and whisk it well.


Transfer the frozen dessert into a metal instrumentality and freeze for 2-3 hours or till solid.