Thai Tea Ice Cream Recipe

step 1

• STEP 1.Heat light whipping cream in an exceedingly tiny pot over medium heat while stirring it occasionally. Add in some tea leaves and a pinch of salt to it and continue to heat until the cream boils.

step 2

• STEP 1.Strain the cream by using a fine-mesh filter into a 2-cup, squeeze out the maximum amount liquid as you can.

step 3

• STEP 1.Once the cream cools down, whip it well it order to attain a soft-peak. Add in some milk and irish cream to the mixture and whisk it well.

step 10

• STEP 1.Transfer the frozen dessert into a metal instrumentality and freeze for 2-3 hours or till solid.