Thailand only has one famous (non-alcoholic) drink, and this is it: Thai iced tea. The orange-colored sweet concoction is so good it feels like it should be dessert.
STEP 1.Steep thai tea leaves within the quandary for 3-5 minutes—you will steep the tea in an exceedingly material filter bag or simply in an exceedingly cup then pour it through a paper filter.
step 2
STEP 1.Strain the tea into a mixing glass or jug. Add milk, sugar, salt, and stir to combine.
step 3
STEP 1.When able to serve, fill a glass to the highest with ice and pour within the mixed tea, departure a touch space on high.
step 4
STEP 1.Drizzle the highest with some concentrate and revel in it
Nutrition value
94
calories per serving
5 g Fat2 g Protein11 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
2 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
2 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
51 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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