Thai Honey-Garlic Grilled Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together honey, garlic, soy sauce, lime juice, Thai chili paste, and salt.
• STEP 2.Place the chicken in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
• STEP 4.Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 6.Serve the Thai Honey-Garlic Grilled Chicken with rice or a fresh salad. Enjoy!

Cooking Tips

• For extra flavor, you can add a tablespoon of fish sauce to the marinade.
• If you don't have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.
• Make sure to let the chicken rest before serving to allow the juices to redistribute and keep it moist.

Storage and Serving

• Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave it for a few minutes or warm it up in a skillet over medium heat.
• Serve the Thai Honey-Garlic Grilled Chicken as a main dish with rice or noodles, or use it in sandwiches or wraps for a delicious meal.