Thai Honey-Garlic Grilled Chicken Recipe

Name: Thai Honey-garlic Grilled Chicken Recipe
Total time: 50 min
Yield: 4
Cuisine: Thai

Recipe By Slurrp

Thai Honey-Garlic Grilled Chicken is a flavorful and juicy dish that combines the sweetness of honey with the savory flavors of garlic and Thai spices. The chicken is marinated in a mixture of honey, garlic, soy sauce, lime juice, and Thai chili paste, which infuses it with a delicious blend of flavors. Grilled to perfection, this chicken is tender and moist on the inside with a slightly charred and caramelized exterior. It is perfect for a summer barbecue or a weeknight dinner, and pairs well with rice or a fresh salad.

4.4

20 Rating - Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

ingredients serves

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Ingredients For Thai Honey-Garlic Grilled Chicken Recipe

4 Boneless, Skinless Chicken Breasts
0.25 cup Honey
4 cloves Cloves Garlic, Minced
2 tablespoon Soy Sauce
2 tablespoon Lime Juice
1 tablespoon Thai Chili Paste
0.5 teaspoon Salt

Directions : Thai Honey-Garlic Grilled Chicken Recipe

Cooking Directions

STEP 1.In a bowl, whisk together honey, garlic, soy sauce, lime juice, Thai chili paste, and salt.
STEP 2.Place the chicken in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
STEP 4.Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
STEP 5.Remove the chicken from the grill and let it rest for a few minutes before serving.
STEP 6.Serve the Thai Honey-Garlic Grilled Chicken with rice or a fresh salad. Enjoy!

Cooking Tips

For extra flavor, you can add a tablespoon of fish sauce to the marinade.
If you don't have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.
Make sure to let the chicken rest before serving to allow the juices to redistribute and keep it moist.

Storage and Serving

Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, you can either microwave it for a few minutes or warm it up in a skillet over medium heat.
Serve the Thai Honey-Garlic Grilled Chicken as a main dish with rice or noodles, or use it in sandwiches or wraps for a delicious meal.

Nutrition
value

255

calories per serving

18 g Fat5 g Protein20 g Carbs7 g FiberOther

Current Totals

18 g Fat
5 g Protein
20 g Carbs
7 g Fiber

MacroNutrients

Carbs
20 g
Protein
5 g
Fiber
7 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
245 mg
Iron
13 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
4 mg
Phosphorus
174 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.