Thai Honey-Garlic Grilled Chicken Recipe

Recipe By Slurrp

Thai Honey-Garlic Grilled Chicken is a flavorful and juicy dish that combines the sweetness of honey with the savory flavors of garlic and Thai spices. The chicken is marinated in a mixture of honey, garlic, soy sauce, lime juice, and Thai chili paste, which infuses it with a delicious blend of flavors. Grilled to perfection, this chicken is tender and moist on the inside with a slightly charred and caramelized exterior. It is perfect for a summer barbecue or a weeknight dinner, and pairs well with rice or a fresh salad.

4.4
20 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Thai Honey-Garlic Grilled Chicken
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ingredients serve

Ingredients for Thai Honey-Garlic Grilled Chicken Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 0.06 cup Honey
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Lime Juice
  • 1/4 tablespoon Thai Chili Paste
  • 0.13 teaspoon Salt

Directions: Thai Honey-garlic Grilled Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together honey, garlic, soy sauce, lime juice, Thai chili paste, and salt.
  • STEP 2.Place the chicken in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • STEP 4.Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
  • STEP 5.Remove the chicken from the grill and let it rest for a few minutes before serving.
  • STEP 6.Serve the Thai Honey-Garlic Grilled Chicken with rice or a fresh salad. Enjoy!

Cooking Tips

  • For extra flavor, you can add a tablespoon of fish sauce to the marinade.
  • If you don't have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.
  • Make sure to let the chicken rest before serving to allow the juices to redistribute and keep it moist.

Storage and Serving

  • Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either microwave it for a few minutes or warm it up in a skillet over medium heat.
  • Serve the Thai Honey-Garlic Grilled Chicken as a main dish with rice or noodles, or use it in sandwiches or wraps for a delicious meal.
Nutrition
value
255
calories per serving
18 g Fat5 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    5g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    13mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    4mg
  • Phosphorus
    174mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp