Thai Grilled Chicken With Sweet & Spicy Dipping Sauce Recipe

Recipe By EatingWell

In this recipe for gai yang, or thai grilled chicken, the chicken marinade is enriched with a little coconut milk, which keeps the meat moist during grilling. Prepare the sweet-and-spicy dipping sauce the day you want to use it, because it loses freshness quickly. If you prefer to use chicken breasts instead of thighs and drumsticks, use 3 bone-in breast halves and cut each in half crosswise for 6 servings total.

4.4
12 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

6
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Ingredients For Thai Grilled Chicken With Sweet & Spicy Dipping Sauce Recipe

Nutrition
value
235
calories per serving
10 g Fat10 g Protein25 g Carbs24 g FiberOther

Current Totals

  • 10 g Fat
  • 10 g Protein
  • 25 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    10 g
  • Fiber
    24 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    127 mg
  • Iron
    3 mg
  • Vitamin A
    240 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    203 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    220 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    133 mg
  • Manganese
    2 mg
  • Phosphorus
    189 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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