Ingredients For Thai Green Salad With Duck Cracklings Recipe
8 Duck confit legsskin cut into fine strips, meat shredded
1 tablespoon Finely Chopped Fresh Ginger
1 Large Garlic Clove, Minced
1 Serrano chile, seeded and minced
2 tablespoon Light brown sugar
3 tablespoon Asian Fish Sauce
2 tablespoon Fresh lime juice
2 tablespoon Water
1.25 pound Baby bibb lettuce, leaves separated
0.5 cup Mint leaves
Nutrition value
35
calories per serving
1 g Fat1 g Protein5 g Carbs2 g FiberOther
Current Totals
1 g Fat
1 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
42 mg
Iron
2 mg
Vitamin A
913 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
