Thai Green Papaya Salad With Beef Recipe

Recipe By Asian Food Network

Thai salads have their own distinct flavors that set them a world apart from any western salad. The use of unripe fruits such as mangoes and papayas (which are abundant in thailands tropical climate) give a different taste, texture and meaning to fresh greens, and make for a cooling dish to have on a hot day. In this thai green papaya salad with beef, the thinly sliced beef adds a new dimension to the original thai salad and goes really well with the fragrant, spicy dressing

4.7
30 Rating - Rate
Non Vegdiet
31minstotal
15minsPrep
6minsCook

ingredients serves

4
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Ingredients For Thai Green Papaya Salad With Beef Recipe

Nutrition
value
140
calories per serving
6 g Fat4 g Protein16 g Carbs7 g FiberOther

Current Totals

  • 6 g Fat
  • 4 g Protein
  • 16 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    4 g
  • Fiber
    7 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    174 mg
  • Iron
    3 mg
  • Vitamin A
    1608 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    2 mg
  • Phosphorus
    91 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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