Picture yourself, napkins at the ready, diving into a plate of barbecued ribs. Now swap the dish for these thai glazed ribs from the pepper thai cookbook by pepper teigen. Theyre sticky, spicy, sweet and surprisingly fast to put together.
1 Rack baby back pork ribs, cut into individual ribs
0.25 cup Light soy sauce
1 tablespoon Garlic powder
0.5 teaspoon Ground white pepper
Vegetable oil, for deep frying
Nutrition value
426
calories per serving
3 g Fat1 g Protein96 g Carbs1 g FiberOther
Current Totals
3 g Fat
1 g Protein
96 g Carbs
1 g Fiber
MacroNutrients
Carbs
96 g
Protein
1 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
39 mg
Iron
1 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
