Thai Salmon Fish Cakes Recipe

Ingredients For Thai Salmon Fish Cakes Recipe

• 1 Red chilli roughly chopped
• 1 stalk Lemongrass outer leaves removed and inner white stalk chopped roughly
• 2 teaspoon Fish sauce
• 1 teaspoon Brown sugar
• 0.5 teaspoon Salt
• 0.5 teaspoon Cumin
• 3 Spring onions/scallions roughly chopped
• 2 Cloves garlic peeled
• 2 centimeter Piece ginger peeled and roughly chopped
• 2 Salmon fillets bones and skin removed
• 0.5 cup Packed fresh coriander/cilantro
• 2 Kaffir lime leaves
• 3 tablespoon Vegetable oil not as bad as it sounds most of the oil will be left in the pan, as the fish cakes don't really absorb it
• 5 teaspoon Caster sugar
• 1 Juice lime
• 1 teaspoon Fish sauce
• 1 Red chilli chopped finely
• 2 Medium carrots
• 1 Cucumber
• 1 Lime cut into wedges