Ingredients For Thai Fish Cakes With Pickled Cucumber Recipe
800 gram White fish fillets
1 Clove Garlic, Crushed
2 Red birdseye chillies, seeded, finely chopped
2 tablespoon Chopped coriander
3 Lebanese cucumbers, halved lengthways
2 Shallots, peeled, thinly sliced
0.25 cup Lime juice
1 tablespoon Fish sauce
1 tablespoon Brown sugar
1 cup Coriander leaves
2 tablespoon Vegetable Oil
Steamed jasmine rice, to serve
Nutrition value
111
calories per serving
8 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
8 g Fat
3 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
86 mg
Iron
3 mg
Vitamin A
1692 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment