Thai Fish Cakes With Pickled Cucumber Recipe

Ingredients For Thai Fish Cakes With Pickled Cucumber Recipe

• 800 gram White fish fillets
• 1 Clove Garlic, Crushed
• 2 Red birdseye chillies, seeded, finely chopped
• 2 tablespoon Chopped coriander
• 3 Lebanese cucumbers, halved lengthways
• 2 Shallots, peeled, thinly sliced
• 0.25 cup Lime juice
• 1 tablespoon Fish sauce
• 1 tablespoon Brown sugar
• 1 cup Coriander leaves
• 2 tablespoon Vegetable Oil
• Steamed jasmine rice, to serve