Thai Crispy Fried Banana Recipe

Cooking Directions

• STEP 1.Peel and slice ripe bananas into thick pieces.
• STEP 2.In a bowl, mix together flour, cornstarch, baking powder, salt, and water to make a smooth batter.
• STEP 3.Dip each banana slice into the batter, making sure it is fully coated.
• STEP 4.Heat oil in a deep pan or fryer to 350°F (175°C).
• STEP 5.Carefully place the coated banana slices into the hot oil and fry until golden brown and crispy.
• STEP 6.Remove the fried bananas from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve the Thai Crispy Fried Banana hot with a drizzle of honey or a sprinkle of powdered sugar.
• STEP 8.Enjoy as a snack or dessert!

Cooking Tips

• Use ripe bananas for the best flavor and texture.
• Make sure the oil is hot enough before frying to ensure a crispy exterior.
• Do not overcrowd the pan or fryer when frying the banana slices, as this can lower the temperature of the oil and result in soggy bananas.

Storage and Serving

• Thai Crispy Fried Banana is best enjoyed immediately after frying for maximum crispiness.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 1 day.
• Reheat in a toaster oven or oven at a low temperature to regain some of the crispiness.