Thai Banana Fried Recipe

step 1

• STEP 1.In a medium-sized bowl, mix rice flour, sugar, cooked herbaceous plant seeds, salt, leavening, and cut coconut. Add water and stir till well combined.

step 2

• STEP 2.If victimization plantains, peel and cut them crosswise into three equal sections, then slice every section horizontally into four items.

step 3

• STEP 3.If victimization namwa bananas, peel and cut lengthwise into ¼-inch thick items.

step 4

• STEP 4.Add concerning 1½ inches of oil to a deep skillet and warmth to concerning (160℃). Dip the bananas into the batter and fry for concerning five minutes, till they

step 5

• STEP 5.Re a brown color.

step 6

• STEP 6.Maintain the preparation temperature below 350℉ (175℃). When done, let drain on a towel or a rack.

step 7

• STEP 7.Let bananas cool for many minutes before serving and therefore the coating can crisp up once cooled.

step 8

• STEP 8.Serve as shortly as they

step 9

• STEP 9.Re cool and crisp.