Thai Banana Fried Recipe

Recipe By Slurrp

Fried bananas are a popular dessert in Thai restaurants, but I'm going to show you the original fried banana recipe that is actually a street food that we eat for snacks and even breakfast. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. The dish is also known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries.

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40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Thai Banana Fried
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ingredients serve

Ingredients for Thai Banana Fried Recipe

  • As required For Thai Banana Fried
  • 2 sweet plantains or 6 Namwa bananas
  • 0.33 cup shredded coconut
  • 3/4 cup rice flour
  • 1/4 cup Granulated Sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon baking powder
  • 1.50 tablespoon white sesame seeds
  • 0.33 cup Water
  • As required oil for frying

Directions: Thai Banana Fried Recipe

step 1

  • STEP 1.In a medium-sized bowl, mix rice flour, sugar, cooked herbaceous plant seeds, salt, leavening, and cut coconut. Add water and stir till well combined.

step 2

  • STEP 2.If victimization plantains, peel and cut them crosswise into three equal sections, then slice every section horizontally into four items.

step 3

  • STEP 3.If victimization namwa bananas, peel and cut lengthwise into ¼-inch thick items.

step 4

  • STEP 4.Add concerning 1½ inches of oil to a deep skillet and warmth to concerning (160℃). Dip the bananas into the batter and fry for concerning five minutes, till they

step 5

  • STEP 5.Re a brown color.

step 6

  • STEP 6.Maintain the preparation temperature below 350℉ (175℃). When done, let drain on a towel or a rack.

step 7

  • STEP 7.Let bananas cool for many minutes before serving and therefore the coating can crisp up once cooled.

step 8

  • STEP 8.Serve as shortly as they

step 9

  • STEP 9.Re cool and crisp.
Nutrition
value
1379
calories per serving
44 g Fat22 g Protein219 g Carbs19 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    22g
  • Carbs
    219g
  • Fiber
    19g

MacroNutrients

  • Carbs
    219g
  • Protein
    22g
  • Fiber
    19g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    394mg
  • Iron
    13mg
  • Vitamin A
    138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    2mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    277mg
  • Manganese
    3mg
  • Phosphorus
    467mg
  • Selenium
    8mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp