Ingredients For Thai Coconut Salad with Peanut Sauce Recipe
0.5 tablespoon Coconut oil
2 Small sweet potatoes, spiralized
Salt and pepper
4 cup Mixed greens
1 Large cucumber
1 Jar roasted red peppers
1.5 cup Grilled and shredded chicken
Shredded unsweetened coconut for topping
0.25 cup Natural, creamy peanut butter
0.25 cup Coconut milk
0.5 cup Water + more if needed
1 teaspoon Garlic
2 teaspoon Lime juice
1 teaspoon Turmeric
1 teaspoon Cardamom
1 teaspoon Honey
Nutrition value
448
calories per serving
26 g Fat25 g Protein27 g Carbs9 g FiberOther
Current Totals
26 g Fat
25 g Protein
27 g Carbs
9 g Fiber
MacroNutrients
Carbs
27 g
Protein
25 g
Fiber
9 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
95 mg
Iron
5 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
336 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
