Thai Coconut Peanut Chicken Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, add onion and garlic and cook until softened.
• STEP 3.Add red curry paste and cook for another minute. Stir in peanut butter, coconut milk, and soy sauce.
• STEP 4.Return chicken to the skillet and simmer for 10-15 minutes, or until chicken is cooked through.
• STEP 5.Garnish with chopped peanuts and cilantro before serving. Serve with steamed rice or noodles.

Cooking Tips

• For extra heat, add some chopped Thai chili peppers or a dash of chili flakes.
• If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and add it to the skillet.
• To make it vegetarian, substitute chicken with tofu or vegetables of your choice.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve the Thai Coconut Peanut Chicken with a side of steamed rice or noodles for a complete meal.