Thai Coconut Chicken Recipe
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Just curry powder and light coconut milk are all it takes to sauce this dish of chicken and vegetables over fragrant jasmine rice.
3.8
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Coconut Chicken Recipe
- 1/2 cup Dry Jasmine Rice
- 3/4 cup Water
- 0.38 pound Skinless, boneless chicken breast halves cubed
- 1/4 tablespoon Curry powder
- 1/2 inch Cups 1 s asparagus
- 1/4 cup Snow peas
- 0.13 cup Shredded Carrots
- 1/4 cup Chopped Green Onions
Nutrition
value
value
708
calories per serving
17 g Fat48 g Protein88 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein48g
- Carbs88g
- Fiber6g
MacroNutrients
- Carbs88g
- Protein48g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium64mg
- Iron7mg
- Vitamin A556mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese1mg
- Phosphorus499mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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