Ingredients For Thai Chicken Wraps with Peanut Sauce Recipe
4 Boneless skinless chicken breasts
1 teaspoon Garlic powder
1 teaspoon Pepper
1 teaspoon Salt
1 teaspoon Sugar
2 teaspoon Olive oil
0.5 Red onion, thinly sliced
1 cup Finely shredded green cabbage
1 cup Finely shredded carrots
1 tablespoon Freshly grated ginger
2 Large cloves garlic, finely minced
6 Tortillas
3 cup Warm, cooked jasmine rice
4 Green onions, thinly sliced
Chopped roasted, salted peanuts
0.25 cup Creamy peanut butter
2 tablespoon Peanut oil or canola oil
2 tablespoon Rice vinegar
1 tablespoon Soy sauce
1 teaspoon Honey
2 Cloves garlic, minced
1 inch Fresh ginger, peeled and chopped
0.25 teaspoon Red pepper flakes
Nutrition value
524
calories per serving
9 g Fat12 g Protein98 g Carbs8 g FiberOther
Current Totals
9 g Fat
12 g Protein
98 g Carbs
8 g Fiber
MacroNutrients
Carbs
98 g
Protein
12 g
Fiber
8 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
119 mg
Iron
7 mg
Vitamin A
800 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
3 mg
Phosphorus
237 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment