Thai Chicken Wraps with Peanut Sauce Recipe

Ingredients For Thai Chicken Wraps with Peanut Sauce Recipe

• 4 Boneless skinless chicken breasts
• 1 teaspoon Garlic powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 2 teaspoon Olive oil
• 0.5 Red onion, thinly sliced
• 1 cup Finely shredded green cabbage
• 1 cup Finely shredded carrots
• 1 tablespoon Freshly grated ginger
• 2 Large cloves garlic, finely minced
• 6 Tortillas
• 3 cup Warm, cooked jasmine rice
• 4 Green onions, thinly sliced
• Chopped roasted, salted peanuts
• 0.25 cup Creamy peanut butter
• 2 tablespoon Peanut oil or canola oil
• 2 tablespoon Rice vinegar
• 1 tablespoon Soy sauce
• 1 teaspoon Honey
• 2 Cloves garlic, minced
• 1 inch Fresh ginger, peeled and chopped
• 0.25 teaspoon Red pepper flakes