Thai Chicken Wings With Spicy Peanut Sauce Recipe
Recipe By The Cookie Rookie
These thai chicken wings are coated and served with a spicy peanut sauce for a delicious appetizer that's a real crowd pleaser. These baked wings are easy to make and are a tasty alternative to your buffalo wings.
4.9
29 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Wings With Spicy Peanut Sauce Recipe
- 0.33 pound Chicken wingettes and/or drumettes
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.08 cup Greek yogurt
- 0.17 Jalapeno pepper chopped; stem removed
- 0.08 cup Warm water
- 0.08 cup Creamy peanut butter
- 0.67 tablespoon Soy sauce
- 0.08 teaspoon Sesame oil
- 0.33 teaspoon Mild molasses
- 0.17 teaspoon Rice wine vinegar
- 0.33 tablespoon Sweet chili sauce
- 0.17 tablespoon Lemongrass paste; optional
- 0.33 Garlic Cloves Minced
- 0.17-0.33 teaspoon Red pepper flakes
- 1/25 cup Chopped Fresh Cilantro Leaves
- 0.33 tablespoon Toasted Sesame Seeds
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie