Thai Chicken With Basil Recipe

Recipe By Betty Crocker

Thai fish sauce, or nam pla, is a salty, watery, fermented sauce with a very pungent odor. It is used extensively in southeast asian cooking. You may be familiar with its flavor, as its the key ingredient in the sauce accompanying deep-fried spring rolls served in thai and vietnamese restaurants.

3.8
23 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

4
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Ingredients For Thai Chicken With Basil Recipe

Nutrition
value
99
calories per serving
9 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • 9 g Fat
  • 2 g Protein
  • 4 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    1 mg
  • Vitamin A
    27 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    2 mg
  • Phosphorus
    21 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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