Thai Chicken Burgers Recipe

Ingredients For Thai Chicken Burgers Recipe

• 550 gram Lilydale free range chicken mince
• 2 tablespoon Thai Red Curry Paste
• 2 Green onions, finely chopped
• 0.33000000000000007 cup Sweet Chilli Sauce
• 1 Egg, Lightly Beaten
• 0.33000000000000007 cup Low Fat Cottage Cheese
• 0.5 cup Dried breadcrumbs
• 2 tablespoon Fish sauce
• 1 tablespoon Reduced salt soy sauce
• 0.5 cup Coriander leaves, roughly chopped
• Olive Oil Cooking Spray
• 6 Multi grain or wholemeal bread rolls, halved
• 2 Carrots, peeled, sliced into ribbons