Thai Beef Noodles Toss Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, and brown sugar. Add beef and marinate for 30 minutes.
• STEP 2.Cook rice noodles according to package instructions. Drain and set aside.
• STEP 3.Heat oil in a wok or large skillet. Stir-fry beef until browned. Add vegetables and cook until tender-crisp.
• STEP 4.Add cooked noodles to the wok and pour in the sauce. Toss everything together until well coated.
• STEP 5.Serve hot and garnish with chopped cilantro and peanuts, if desired.

Cooking Tips

• For a spicier version, add some chili flakes or sriracha sauce to the marinade.
• Feel free to customize the vegetables based on your preference. Bell peppers, carrots, and snap peas work well in this dish.
• To make it a complete meal, serve with a side of steamed broccoli or a fresh salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• This dish is best served fresh, but you can also enjoy it cold as a noodle salad.