Thai Beef Noodle Soup Recipe
Recipe By Taste
Recreate your favourite thai takeaway with this creamy coconut, beef and noodle soup.
4.4
17 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Beef Noodle Soup Recipe
- 25 gram Rice Vermicelli Noodles
- 150 gram Coles australian beef scotch fillet, trimmed
- 1/2 teaspoon Peanut oil
- 3/4 Spring onions, thinly sliced
- 1 cup Campbell's real soup base asian
- 37.50 gram Snow peas, trimmed, thinly sliced
- 1/4 Lime juiced
- 1/4 cup Coconut milk
- As required Coriander leaves, to serve
- As required Thinly sliced red chilli, to serve
Nutrition
value
value
571
calories per serving
24 g Fat39 g Protein42 g Carbs10 g FiberOther
Current Totals
- Fat24g
- Protein39g
- Carbs42g
- Fiber10g
MacroNutrients
- Carbs42g
- Protein39g
- Fiber10g
Fats
- Fat24g
Vitamins & Minerals
- Calcium127mg
- Iron4mg
- Vitamin A102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste