Thai Barbecue (Moogata) Recipe

Name: Thai Barbecue (moogata) Recipe
Yield: 1
Cuisine: Thai

Recipe By Slurrp

This is the ultimate street food of Thailand, this is found on every street, its a go-to breakfast and is super cheap. The marinade of the pork and the juicy flavor will blow your tastes buds.

4.9

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Non Vegdiet

ingredients serve

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Ingredients For Thai Barbecue (Moogata) Recipe

1.5 pound pork collar butt
5 garlic cloves
2 cilantro roots / 6stems
2 tablespoon black soy sauce
2 tablespoon oyster sauce
3 tablespoon palm sugar
1 tablespoon vegetable oil
0.25 cup coconut milk
3 tablespoon Water
0.25 teaspoon black peppercorns
0.25 teaspoon white peppercorns
3 tablespoon Cornstarch

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Directions : Thai Barbecue (Moogata) Recipe

STEP 1.Marinate- take a mortar & pestle, start adding the garlic cloves, cilantro roots, both the peppercorns, and start pounding it into a fine paste.

STEP 2.Now add 3tbsp palm sugar, and pound it until the sugar is dissolved and mixed well with the rest of the ingredients.

STEP 3.Next add the sauces- oyster and black soy sauce (each 2tbsp), vegetable oil, coconut milk, and some water(3tbsp), now give the mixture a good stir.

STEP 4.Now it’s time to cut the pork, so first cut it in a cylindrical shape and then slice it. It will be around a 3-inch small.

STEP 5.Take the sliced pork in a bowl and then pour the marinade all over it. Mix the marinade well with pork and put it in the freezer for at least 8 hours or keep it overnight for the best results.

STEP 6.After 8 hours of marination, add the cornstarch and mix it well with the marinated pork.

STEP 7.Skew the pork in the skewers (if you are using wooden skewers, make sure to soak it in water overnight).

STEP 8.Start adding the pork skewers one by one in the tray and keep it for several hours at least 8hours or overnight in the freezer.

STEP 9.Now it’s the time for results, add the skewers on the grilling machine (put down the foil to keep skewers cool and avoid burning).

STEP 10.Let it grill for 1.5-2mins, flip them on the other side, and repeat the same.

STEP 11.And our pork skewers are ready.

STEP 12.Serve it with some sticky rice.

Nutrition
value

1649

calories per serving

95 g Fat115 g Protein83 g Carbs22 g FiberOther

Current Totals

95 g Fat
115 g Protein
83 g Carbs
22 g Fiber

MacroNutrients

Carbs
83 g
Protein
115 g
Fiber
22 g

Fats

Fat
95 g

Vitamins & Minerals

Calcium
218 mg
Iron
20 mg
Vitamin A
425 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
2 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
6 mg
Copper
6 mcg
Magnesium
279 mg
Manganese
10 mg
Phosphorus
1137 mg
Selenium
222 mcg
Zinc
19 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.