Thai Barbecue (Moogata)

Thai Barbecue (Moogata) Recipe

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About Thai Barbecue (moogata) Recipe:

This is the ultimate street food of Thailand, this is found on every street, its a go-to breakfast and is super cheap. The marinade of the pork and the juicy flavor will blow your tastes buds.

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  • 12 Ingredients
Ingredients
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Ingredients for Thai Barbecue (Moogata) Recipe

  • 1.50 pound pork collar butt
  • 5 garlic cloves
  • 2-3 cilantro roots / 6stems
  • 2 tablespoon black soy sauce
  • 2 tablespoon oyster sauce
  • 3 tablespoon palm sugar
  • 1 tablespoon vegetable oil
  • 1/4 cup coconut milk
  • 3 tablespoon Water
  • 1/4 teaspoon black peppercorns
  • 1/4 teaspoon white peppercorns
  • 3 tablespoon Cornstarch
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Thai Barbecue (moogata) Recipe

STEP 01

Marinate- take a mortar & pestle, start adding the garlic cloves, cilantro roots, both the peppercorns, and start pounding it into a fine paste.

STEP 02

Now add 3tbsp palm sugar, and pound it until the sugar is dissolved and mixed well with the rest of the ingredients.

STEP 03

Next add the sauces- oyster and black soy sauce (each 2tbsp), vegetable oil, coconut milk, and some water(3tbsp), now give the mixture a good stir.

STEP 04

Now it’s time to cut the pork, so first cut it in a cylindrical shape and then slice it. It will be around a 3-inch small.

STEP 05

Take the sliced pork in a bowl and then pour the marinade all over it. Mix the marinade well with pork and put it in the freezer for at least 8 hours or keep it overnight for the best results.

STEP 06

After 8 hours of marination, add the cornstarch and mix it well with the marinated pork.

STEP 07

Skew the pork in the skewers (if you are using wooden skewers, make sure to soak it in water overnight).

STEP 08

Start adding the pork skewers one by one in the tray and keep it for several hours at least 8hours or overnight in the freezer.

STEP 09

Now it’s the time for results, add the skewers on the grilling machine (put down the foil to keep skewers cool and avoid burning).

STEP 10

Let it grill for 1.5-2mins, flip them on the other side, and repeat the same.

STEP 11

And our pork skewers are ready.

STEP 12

Serve it with some sticky rice.

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