Marinate- take a mortar & pestle, start adding the garlic cloves, cilantro roots, both the peppercorns, and start pounding it into a fine paste.

Now add 3tbsp palm sugar, and pound it until the sugar is dissolved and mixed well with the rest of the ingredients.

Next add the sauces- oyster and black soy sauce (each 2tbsp), vegetable oil, coconut milk, and some water(3tbsp), now give the mixture a good stir.

Now it’s time to cut the pork, so first cut it in a cylindrical shape and then slice it. It will be around a 3-inch small.

Take the sliced pork in a bowl and then pour the marinade all over it. Mix the marinade well with pork and put it in the freezer for at least 8 hours or keep it overnight for the best results.

After 8 hours of marination, add the cornstarch and mix it well with the marinated pork.

Skew the pork in the skewers (if you are using wooden skewers, make sure to soak it in water overnight).

Start adding the pork skewers one by one in the tray and keep it for several hours at least 8hours or overnight in the freezer.

Now it’s the time for results, add the skewers on the grilling machine (put down the foil to keep skewers cool and avoid burning).

Let it grill for 1.5-2mins, flip them on the other side, and repeat the same.

And our pork skewers are ready.

Serve it with some sticky rice.