Thai Barbecue (Moogata) Recipe

step 1

• STEP 1.Marinate- take a mortar & pestle, start adding the garlic cloves, cilantro roots, both the peppercorns, and start pounding it into a fine paste.

step 2

• STEP 2.Now add 3tbsp palm sugar, and pound it until the sugar is dissolved and mixed well with the rest of the ingredients.

step 3

• STEP 3.Next add the sauces- oyster and black soy sauce (each 2tbsp), vegetable oil, coconut milk, and some water(3tbsp), now give the mixture a good stir.

step 4

• STEP 4.Now it’s time to cut the pork, so first cut it in a cylindrical shape and then slice it. It will be around a 3-inch small.

step 5

• STEP 5.Take the sliced pork in a bowl and then pour the marinade all over it. Mix the marinade well with pork and put it in the freezer for at least 8 hours or keep it overnight for the best results.

step 6

• STEP 6.After 8 hours of marination, add the cornstarch and mix it well with the marinated pork.

step 7

• STEP 7.Skew the pork in the skewers (if you are using wooden skewers, make sure to soak it in water overnight).

step 8

• STEP 8.Start adding the pork skewers one by one in the tray and keep it for several hours at least 8hours or overnight in the freezer.

step 9

• STEP 9.Now it’s the time for results, add the skewers on the grilling machine (put down the foil to keep skewers cool and avoid burning).

step 10

• STEP 10.Let it grill for 1.5-2mins, flip them on the other side, and repeat the same.

step 11

• STEP 11.And our pork skewers are ready.

step 12

• STEP 12.Serve it with some sticky rice.