Thai Banana Fried Recipe

Name: Thai Banana Fried Recipe
Total time: 40 min
Yield: 1
Cuisine: Thai

Recipe By Slurrp

Fried bananas are a popular dessert in Thai restaurants, but I'm going to show you the original fried banana recipe that is actually a street food that we eat for snacks and even breakfast. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. The dish is also known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries.

4.9

11 Rating - Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serve

Add to Shopping List

Ingredients For Thai Banana Fried Recipe

For Thai Banana Fried
2 sweet plantains or 6 Namwa bananas
0.33000000000000007 cup shredded coconut
0.75 cup rice flour
0.25 cup Granulated Sugar
0.5 teaspoon Salt
0.5 teaspoon baking powder
1.5 tablespoon white sesame seeds
0.33000000000000007 cup Water
oil for frying

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹13,995₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹6,099₹8,995
32% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,939₹5,156
24% off
Buy Now

Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
₹1,199₹1,499
20% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹11,995
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹466₹999
53% off
Buy Now

Directions : Thai Banana Fried Recipe

STEP 1.In a medium-sized bowl, mix rice flour, sugar, cooked herbaceous plant seeds, salt, leavening, and cut coconut. Add water and stir till well combined.

STEP 2.If victimization plantains, peel and cut them crosswise into three equal sections, then slice every section horizontally into four items.

STEP 3.If victimization namwa bananas, peel and cut lengthwise into ¼-inch thick items.

STEP 4.Add concerning 1½ inches of oil to a deep skillet and warmth to concerning (160℃). Dip the bananas into the batter and fry for concerning five minutes, till they

STEP 5.Re a brown color.

STEP 6.Maintain the preparation temperature below 350℉ (175℃). When done, let drain on a towel or a rack.

STEP 7.Let bananas cool for many minutes before serving and therefore the coating can crisp up once cooled.

STEP 8.Serve as shortly as they

STEP 9.Re cool and crisp.

Nutrition
value

1379

calories per serving

44 g Fat22 g Protein219 g Carbs19 g FiberOther

Current Totals

44 g Fat
22 g Protein
219 g Carbs
19 g Fiber

MacroNutrients

Carbs
219 g
Protein
22 g
Fiber
19 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
394 mg
Iron
13 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
2 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
277 mg
Manganese
3 mg
Phosphorus
467 mg
Selenium
8 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.