Texas-Style Ground Beef And Rice Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
• STEP 3.Add the onions, garlic, and bell peppers to the skillet and cook until the vegetables are softened.
• STEP 4.Stir in the cooked rice, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Mix well to combine.
• STEP 5.Transfer the mixture to the prepared baking dish and spread it out evenly.
• STEP 6.Bake for 25-30 minutes, or until the top is golden and crispy.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Garnish with chopped fresh cilantro or parsley, if desired.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can customize this casserole by adding your favorite vegetables such as corn, peas, or diced carrots.
• For extra heat, add a diced jalapeno pepper or a sprinkle of cayenne pepper.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or warm the casserole in the oven at 350°F (175°C) until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or warm the casserole in the oven at 350°F (175°C) until heated through.
• Serve this casserole as a main dish with a side of cornbread or a green salad for a complete meal.