Texas-Style Casserole Recipe

Ingredients For Texas-Style Casserole Recipe

• 1.5 pound Skinless, boneless chicken breast halves
• 2 cup Water
• 1 Bay leaf
• 1 teaspoon Snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 0.5 teaspoon Salt
• 1 Clove garlic, minced
• dash Dash ground black pepper
• 2 tablespoon Vegetable oil
• 1 Large onion, chopped
• 2 Tomatillos, husks removed, rinsed, and finely chopped
• 1 Clove garlic, minced
• 4 ounce 2 jars diced pimiento, drained
• 4 ounce 2 cans diced green chile peppers, undrained
• 2 Fresh jalapeno chile peppers, seeded and finely chopped
• Vegetable oil
• 6 inch 12 corn tortillas
• 0.25 cup Butter
• 0.25 cup All purpose flour
• 4 teaspoon Chili powder
• 0.25 teaspoon Salt
• Ground black pepper
• 8 ounce 1 carton sour cream
• 2 cup Shredded mozzarella cheese
• Purchased pico de gallo or salsa