Texas Red Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the beef chunks on all sides.
• STEP 2.Add onions and garlic to the pot and cook until softened.
• STEP 3.Stir in the chili powder, paprika, cumin, oregano, and cayenne pepper.
• STEP 4.Add the diced tomatoes, beef broth, and tomato paste. Bring to a simmer.
• STEP 5.Cover the pot and let the chili simmer for about 2-3 hours, or until the beef is tender.
• STEP 6.Taste and adjust the seasoning with salt and pepper.
• STEP 7.Serve the Texas Red Chili hot with your choice of toppings, such as shredded cheese, sour cream, and chopped onions.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a spicier chili, add more cayenne pepper or use hotter chili powder.
• If you prefer a thicker chili, mix a tablespoon of cornstarch with water and stir it into the chili during the last 15 minutes of cooking.
• To save time, you can use pre-cut stew meat instead of cutting the beef into chunks yourself.

Storage and Serving

• Serve the Texas Red Chili hot with your choice of toppings, such as shredded cheese, sour cream, and chopped onions.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chili on the stovetop or in the microwave until heated through before serving.