Texas Pulled-Beef Chili Sloppy Joes Recipe

These Texas Pulled-Beef Chili Sloppy Joes are a delicious twist on the classic sloppy joes. Made with tender pulled beef cooked in a rich and flavorful chili sauce, these sandwiches are hearty and satisfying. The beef is slow-cooked until it's fall-apart tender, then mixed with a homemade chili sauce that's packed with smoky and spicy flavors. Serve these sloppy joes on toasted buns with a side of coleslaw for a complete and satisfying meal.

4.8
15 Rating -
Rate
Non Vegdiet
Texas Pulled-Beef Chili Sloppy Joes
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Ingredients for Texas Pulled-Beef Chili Sloppy Joes Recipe

  • 1/4 tablespoon Oil
  • 0.13 Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 1/2 cup Pulled Beef
  • 0.13 cup Tomato Sauce
  • 0.13 cup Beef Broth
  • 1/4 tablespoon Chili Powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • 1/4 tablespoon Brown Sugar
  • 0.13 tablespoon Worcestershire Sauce
  • 0.19 tablespoon Hot Sauce
  • 3/4 Hamburger Buns
  • as required Coleslaw, For Serving

Directions: Texas Pulled-beef Chili Sloppy Joes Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and cook until softened.
  • STEP 2.Add the pulled beef to the pot and stir to combine with the onions and garlic.
  • STEP 3.In a separate bowl, whisk together the tomato sauce, beef broth, chili powder, cumin, paprika, brown sugar, Worcestershire sauce, and hot sauce.
  • STEP 4.Pour the sauce mixture over the beef in the pot and stir to combine. Bring to a simmer and let cook for 1-2 hours, until the beef is tender and the flavors have melded together.
  • STEP 5.Once the beef is cooked, use two forks to shred it into smaller pieces. Continue cooking for another 15-20 minutes to allow the sauce to thicken.
  • STEP 6.To serve, toast the buns and spoon the pulled-beef chili mixture onto the bottom half of each bun. Top with coleslaw, if desired, and cover with the top half of the bun. Serve hot.

Cooking Tips

  • For the pulled beef, you can use leftover cooked beef or cook a beef roast in a slow cooker until it's tender and easily shredded.
  • Adjust the amount of hot sauce and chili powder according to your spice preference.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the pot during the last 15 minutes of cooking.

Storage and Serving

  • Leftover pulled-beef chili can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chili in a saucepan over medium heat and cook until heated through.
  • Serve the leftover chili on toasted buns or use it as a topping for baked potatoes or nachos.
Nutrition
value
364
calories per serving
25 g Fat30 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    30g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    30g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    4mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    2mg
  • Phosphorus
    307mg
  • Selenium
    17mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp