Texas Chili Recipe
Recipe By Better Homes and Gardens
.
4.2
11 Rating -
Rate
Non Vegdiet
2hr 30minstotal
1 day Prep
30minsCook
2hr 30m.total
1 day Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Texas Chili Recipe
- 0.80 Dried ancho peppers
- 0.60 Dried guajillo peppers
- 0.60 Dried pasilla peppers
- 1/5-0.30 Canned chipotle peppers in adobo sauce
- 0.60 Cloves garlic
- 1/5 tablespoon Packed brown sugar
- 1/5 teaspoon Kosher salt
- 1/20 teaspoon Ground cinnamon
- 1/20 teaspoon Black pepper
- 0.55 pound Boneless beef chuck roast, trimmed and cut into bite size pieces
- 0.30 tablespoon Vegetable oil
- 1/5 cup Chopped onions
- 0.40 teaspoon Ground cumin
- 3.20 ounce 1 box reduced sodium beef broth
- 1.50 ounce 1 can tomato sauce
- 1.45 ounce 1 can diced tomatoes, undrained
- 1.20 ounce 1 bottle bock style lager
- 0.15 teaspoon Dried mexican oregano or oregano, crushed
- 1/5 tablespoon Masa harina
- As required Toppings such as sour cream, snipped fresh cilantro, sliced fresh jalapeno peppers, shredded cheddar cheese
Nutrition
value
value
746
calories per serving
46 g Fat73 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat46g
- Protein73g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein73g
- Fiber4g
Fats
- Fat46g
Vitamins & Minerals
- Calcium79mg
- Iron7mg
- Vitamin A788mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese1mg
- Phosphorus661mg
- Selenium47mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens