2 pound Coarse ground beef, 80/20 or chuck also called chili grind
Vegetable oil as needed
2 cup Yellow onions chopped
2 tablespoon Garlic, minced
3 tablespoon Chili powder
2 tablespoon Ground cumin
1 tablespoon Smoked paprika
1 tablespoon Oregano
2 teaspoon Salt
2 teaspoon Black pepper
2 Bay leaves
1 can Crushed tomatoes
3 tablespoon Tomato paste
1 tablespoon Heaping better than bouillon beef flavor
1 Bottles amber ale beer
1 cup Water
2 tablespoon Masa
Cheddar cheese shredded
Sour cream
Red onions chopped
Jalapeno sliced
Nutrition value
136
calories per serving
2 g Fat7 g Protein21 g Carbs12 g FiberOther
Current Totals
2 g Fat
7 g Protein
21 g Carbs
12 g Fiber
MacroNutrients
Carbs
21 g
Protein
7 g
Fiber
12 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
137 mg
Iron
5 mg
Vitamin A
181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
136 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
154 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
