Tex-Mex Chicken with Black Beans & Rice Recipe

Ingredients For Tex-Mex Chicken with Black Beans & Rice Recipe

• 6 Chicken leg quarters, skin removed
• 1 Envelope taco seasoning, divided
• 1 can Mexican diced tomatoes, undrained
• 1 can Condensed cream of chicken soup, undiluted
• 1 Large onion, chopped
• 1 can Chopped green chiles
• 1 cup Uncooked instant rice
• 1 cup Canned black beans, rinsed and drained
• 1 cup Sour cream
• 1 cup Shredded Cheddar Cheese
• 1.5 cup Crushed Tortilla Chips
• Minced fresh cilantro