Terrific Tomato Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a tart pan with a removable bottom.
• STEP 2.In a mixing bowl, combine the flour, salt, and cold butter. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
• STEP 3.Add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
• STEP 4.Roll out the dough on a lightly floured surface and transfer it to the tart pan. Press the dough into the bottom and sides of the pan, trimming any excess.
• STEP 5.In a separate bowl, mix together the goat cheese, eggs, thyme, salt, and pepper until well combined. Spread the mixture evenly over the tart crust.
• STEP 6.Arrange the tomato slices on top of the goat cheese mixture, overlapping them slightly. Sprinkle with Parmesan cheese and drizzle with olive oil.
• STEP 7.Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden and the tomatoes are tender.
• STEP 8.Remove from the oven and let the tart cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
• STEP 9.Serve the Terrific Tomato Tart warm or at room temperature. It can be enjoyed as an appetizer, a light lunch, or a side dish. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure the butter and water are very cold to achieve a flaky crust.
• You can use a combination of different colored tomatoes for a visually appealing tart.
• If the tart crust starts to brown too quickly, cover it with aluminum foil to prevent burning.
• Feel free to add other herbs or spices to the goat cheese mixture for extra flavor.
• Serve the tart with a side salad for a complete meal.

Storage and Serving

• Store any leftovers of the Terrific Tomato Tart in an airtight container in the refrigerator.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the tart warm or at room temperature as an appetizer, light lunch, or side dish.
• Garnish with fresh basil leaves for an extra touch of freshness and flavor.