Teriyaki Pork Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, mirin, sugar, garlic, and ginger to make the teriyaki sauce.
• STEP 2.Slice the pork into thin strips and marinate in the teriyaki sauce for at least 30 minutes.
• STEP 3.Heat a pan over medium-high heat and add the marinated pork. Cook until browned and cooked through.
• STEP 4.Pour the remaining teriyaki sauce into the pan and cook for an additional 2-3 minutes, until the sauce thickens.
• STEP 5.Serve the teriyaki pork hot with steamed rice and vegetables. Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of sake or rice vinegar to the teriyaki sauce.
• Make sure to slice the pork thinly to ensure even cooking and tenderness.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the pan to thicken the sauce.

Storage and Serving

• Leftover teriyaki pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can microwave the pork or heat it in a pan over medium heat until warmed through.
• Serve the teriyaki pork with steamed rice and your choice of vegetables for a complete and satisfying meal.