Teriyaki Pork Recipe

Recipe By Taste Of Home

Molly Gee of Plainwell, Michigan seasons tender pork loin and an assortment of crisp-tender vegetables with soy sauce and garlic marinade for this savory stir-fry.

3.7
25 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Teriyaki Pork
plan
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ingredients serve

Ingredients for Teriyaki Pork Recipe

  • 0.19 cup Reduced sodium chicken broth, divided
  • 0.08 cup Reduced Sodium Soy Sauce
  • 1/2 tablespoon Red wine vinegar
  • 1/2 teaspoon Honey
  • 1/2 teaspoon Garlic powder
  • 1/4 pound Boneless pork loin chops, cut into thin strips
  • 1/4 tablespoon Canola oil
  • 1/2 cup Fresh Broccoli Florets
  • 3/4 Medium carrots, sliced
  • 3/4 Celery ribs, sliced
  • 1 cup Shredded Cabbage
  • 1.50 Green onions, sliced
  • 1/4 tablespoon Cornstarch
  • As required Hot cooked brown rice, optional
Nutrition
value
556
calories per serving
20 g Fat42 g Protein46 g Carbs12 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    42g
  • Carbs
    46g
  • Fiber
    12g

MacroNutrients

  • Carbs
    46g
  • Protein
    42g
  • Fiber
    12g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    429mg
  • Iron
    9mg
  • Vitamin A
    2153mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    250mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    113mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    160mg
  • Manganese
    3mg
  • Phosphorus
    490mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home