Pork Teriyaki Recipe

Name: Pork Teriyaki Recipe
Total time: 15 min
Yield: 4
Cuisine: Chinese

Recipe By Taste Of Home

I came up with this recipe when I had leftover cooked pork that I wanted to use up. The whole family enjoys this entree. It's easy even if you don't have leftover meat, because the pork cooks so quickly. Or you can use chicken instead. Denise Loewenthal, Hinckley, Ohio.

3.7

20 Rating -

Rate

Non Vegdiet

15minstotal

10minsCook

15m.total

10m.Cook

plan

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Ingredients for Pork Teriyaki Recipe

1/4 Envelope teriyaki sauce mix
0.13 cup Water
0.13 cup All purpose flour
1/4 inch Pork tenderloin , cut into 1/2 slices
1/2 tablespoon Canola oil
As required Hot cooked rice

Nutrition
value

calories per serving

6 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
< 1g
Carbs
< 1g
Fiber
0g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
0g

Fats

Fat
6g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
< 1mg
Vitamin B6
0mg
Vitamin B9
< 1mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
0mcg
Magnesium
< 1mg
Manganese
0mg
Phosphorus
7mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home