Teriyaki Mushroom Steaks With Ramen Noodles Recipe

Name: Teriyaki Mushroom Steaks With Ramen Noodles Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

Ready in 30 minutes, these healthier vegetarian teriyaki steaks have 5 serves of vegies per portion. Served with ramen noodles, they'll be a dinner hit with the whole family.

4.3

25 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Teriyaki Mushroom Steaks With Ramen Noodles Recipe

150 gram 3 packets shelf stable ramen noodles
2 tablespoon White miso paste
0.25 cup Mirin
2 centimeter Piece fresh ginger, peeled, finely grated
1 tablespoon Sesame oil
12 Medium portobello mushrooms
0.25 cup Teriyaki Marinade
2 tablespoon Cooking Sake
2 Garlic Cloves, Crushed
4 Baby pak choy, halved lengthways
410 gram Can baby corn, drained

Nutrition
value

232

calories per serving

3 g Fat6 g Protein43 g Carbs8 g FiberOther

Current Totals

3 g Fat
6 g Protein
43 g Carbs
8 g Fiber

MacroNutrients

Carbs
43 g
Protein
6 g
Fiber
8 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
150 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
87 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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