Teriyaki Mixed Grain Salad Recipe

Ingredients For Teriyaki Mixed Grain Salad Recipe

• 5.5 cup Cauliflower florets, broken into bite sized pieces
• 2 cup Brussels sprouts, trimmed and quartered
• 1 Large sweet potato
• Cut into cubes
• Extra virgin olive oil, for drizzling
• 3 tablespoon Pine Nuts
• 6 sprig Spring onions, thinly sliced
• 2 Handfuls kale, roughly chopped
• 23 Handfuls baby spinach leaves
• 23 Fresh mandarins, peeled and segmented
• 200 gram Alternatively use can mandarins, drained
• 1 Handful mung bean or bean sprouts
• 5.5 cup Cooked wild rice and farro or whatever grains you have
• 3 cup Teriyaki sauce
• 13 cup Rice wine vinegar
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 teaspoon Coconut sugar