Ingredients For Teriyaki Lamb With Roast Potato Salad Recipe
750 gram Small potatoes, scrubbed, halved lengthways
250 gram Cherry tomatoes, cut in 0. 5
1 Small red onion, cut into thin wedges
Olive Oil Spray
8 Lamb cutlets, trimmed
0.33000000000000007 cup Kikkoman teriyaki marinade original flavour
200 gram Green beans, topped
2 tablespoon Extra virgin olive oil
1 tablespoon Red wine vinegar
Nutrition value
236
calories per serving
7 g Fat3 g Protein37 g Carbs5 g FiberOther
Current Totals
7 g Fat
3 g Protein
37 g Carbs
5 g Fiber
MacroNutrients
Carbs
37 g
Protein
3 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
35 mg
Iron
2 mg
Vitamin A
317 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
88 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
