Teriyaki Fish Skewers Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, mirin, brown sugar, garlic, and ginger to make the teriyaki sauce.
• STEP 2.Cut the fish into bite-sized pieces and marinate in the teriyaki sauce for at least 30 minutes.
• STEP 3.Thread the fish onto skewers, alternating with vegetables if desired.
• STEP 4.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 5.Grill the skewers for 4-5 minutes per side, or until the fish is cooked through and lightly charred.
• STEP 6.Serve the teriyaki fish skewers hot, garnished with sesame seeds and green onions.
• STEP 7.Enjoy!

Cooking Tips

• You can use any firm white fish for this recipe, such as cod, halibut, or snapper.
• If using wooden skewers, soak them in water for 30 minutes before threading the fish to prevent them from burning on the grill.
• Feel free to add your favorite vegetables to the skewers, such as bell peppers, onions, or zucchini.

Storage and Serving

• Leftover teriyaki fish skewers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the skewers as a main dish with steamed rice and a side of stir-fried vegetables for a complete meal.