Teriyaki Chicken Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil to make the teriyaki marinade.
• STEP 2.Place the chicken breasts in a shallow dish and pour the teriyaki marinade over them. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
• STEP 4.Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove from the grill and let it rest for a few minutes.
• STEP 5.While the chicken is resting, prepare the slaw by combining the cabbage, carrots, mayonnaise, rice vinegar, sugar, salt, and pepper in a bowl. Mix well to combine.
• STEP 6.Slice the grilled chicken into thin strips.
• STEP 7.Warm the tortillas in a dry skillet or on the grill for a few seconds on each side.
• STEP 8.To assemble the tacos, place a few slices of grilled chicken on each tortilla and top with a spoonful of the slaw.
• STEP 9.Serve immediately and enjoy!

Storage and Serving

• Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• Serve the leftover chicken in tacos, salads, or stir-fries for a quick and flavorful meal.