Teriyaki Chicken And Rice Noodle Stir-Fry Recipe

Recipe By Taste

This dish gets a big tick from us-it's low-fat, great value and on the table in 25 minutes. For a healthy weeknight meal, you can rely on this japanese-style stir-fry with sweet soy, rice noodles, tender chicken and tasty vegies.

4.3
21 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

4
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Ingredients For Teriyaki Chicken And Rice Noodle Stir-Fry Recipe

Nutrition
value
658
calories per serving
14 g Fat35 g Protein93 g Carbs5 g FiberOther

Current Totals

  • 14 g Fat
  • 35 g Protein
  • 93 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    93 g
  • Protein
    35 g
  • Fiber
    5 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    61 mg
  • Iron
    3 mg
  • Vitamin A
    916 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    70 mg
  • Manganese
    1 mg
  • Phosphorus
    413 mg
  • Selenium
    42 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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