Teriyaki Chicken Foil Packets Recipe

Ingredients For Teriyaki Chicken Foil Packets Recipe

• Heavy duty foil plus parchment paper if preferred
• 4 Boneless skinless chicken breasts pounded to even thickness
• 1 tablespoon Olive oil
• As required Salt and pepper to taste
• 1 cup Broccoli florets
• 0.5 cup Green beans
• 0.5 Red bell pepper chopped
• 0.25 cup Pineapple chunks optional
• 1 cup Edamame beans defrosted
• 0.75 cup Teriyaki sauce homemade or your favorite store bought
• Lunch containers
• Your favorite side:quinoa, rice, or potatoes
• 0.25 cup Low sodium soy sauce
• 4 tablespoon Honey depending on how sweet you like it
• 4 tablespoon Rice wine vinegar
• 1 teaspoon Sesame oil plus more for drizzling on vegetables
• 3 Garlic cloves minced
• 0.75 teaspoon Grated or ground ginger
• 1 tablespoon Cornstarch
• 3 tablespoon Water
• As required Salt and black pepper to taste