Caprese Chicken Foil Packets Recipe

Cooking Directions

• STEP 1.Preheat the grill or preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, combine the Italian seasoning, garlic powder, salt, and black pepper.
• STEP 3.Place each chicken breast on a large piece of aluminum foil. Sprinkle the seasoning mixture evenly over the chicken.
• STEP 4.Top each chicken breast with a slice of mozzarella cheese, followed by a few tomato slices and basil leaves.
• STEP 5.Fold the foil over the chicken to create a packet, sealing the edges tightly.
• STEP 6.If grilling, place the foil packets on the grill and cook for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 7.If baking, place the foil packets on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 8.Carefully open the foil packets, being cautious of the hot steam. Serve the Caprese Chicken Foil Packets immediately.
• STEP 9.Optional: Garnish with additional fresh basil leaves and a drizzle of balsamic glaze before serving.

Cooking Tips

• Make sure to seal the foil packets tightly to prevent any juices from leaking out.
• If using larger chicken breasts, adjust the cooking time accordingly to ensure they are fully cooked.
• For a vegetarian option, you can substitute the chicken with tofu or portobello mushrooms.

Storage and Serving

• Leftover Caprese Chicken Foil Packets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the foil packets in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the Caprese Chicken Foil Packets as a main dish with a side of crusty bread or a fresh green salad.