Teriyaki Chicken Burritos Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, honey, ginger, and garlic to make the teriyaki marinade.
• STEP 2.Add the chicken to the marinade and let it marinate for at least 30 minutes.
• STEP 3.Grill the marinated chicken until cooked through and slightly charred.
• STEP 4.In a separate skillet, heat the oil and saut��� the bell peppers and onions until tender.
• STEP 5.Warm the tortillas in a dry skillet or microwave.
• STEP 6.Place a scoop of rice, black beans, grilled chicken, and saut���ed vegetables on each tortilla.
• STEP 7.Fold the sides of the tortilla over the filling and roll it up tightly.
• STEP 8.Serve the Teriyaki Chicken Burritos hot, garnished with salsa and sour cream.

Cooking Tips

• You can use store-bought teriyaki sauce if you prefer.
• Feel free to add other vegetables like corn or avocado to the burritos.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Teriyaki Chicken Burritos as a main dish with a side of Mexican rice or a salad.
• Garnish with salsa, sour cream, and chopped cilantro for added flavor.
• Reheat leftovers in the oven or microwave until heated through.