Teriyaki Chicken Breasts Recipe

Recipe By Seasons And Suppers

These easy baked teriyaki chicken breasts cook up easily in the oven, right alongside the vegetables, for a quick and easy meal.

4
19 Rating - Rate
Non Vegdiet
3hr 15minstotal
2hr 50minsPrep
25minsCook

ingredients serves

3
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Ingredients For Teriyaki Chicken Breasts Recipe

Nutrition
value
218
calories per serving
9 g Fat2 g Protein31 g Carbs2 g FiberOther

Current Totals

  • 9 g Fat
  • 2 g Protein
  • 31 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    2 mg
  • Vitamin A
    22 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    2 mg
  • Phosphorus
    42 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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