Teriyaki Chicken Breasts Recipe

Name: Teriyaki Chicken Breasts Recipe
Total time: 195 min
Yield: 3
Cuisine: Asian

Recipe By Seasons And Suppers

These easy baked teriyaki chicken breasts cook up easily in the oven, right alongside the vegetables, for a quick and easy meal.

19 Rating - Rate

Non Vegdiet

3hr 15minstotal

2hr 50minsPrep

25minsCook

ingredients serves

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Ingredients For Teriyaki Chicken Breasts Recipe

0.5 cup Soy sauce
0.5 cup White sugar
1 teaspoon Brown sugar
3 Cloves garlic, crushed
1 tablespoon Fresh ginger, minced
Freshly ground black pepper
1 tablespoon Pineapple juice
3 Skinless boneless chicken breasts
1 tablespoon Cornstarch
1 tablespoon Water

Nutrition
value

218

calories per serving

9 g Fat2 g Protein31 g Carbs2 g FiberOther

Current Totals

9 g Fat
2 g Protein
31 g Carbs
2 g Fiber

MacroNutrients

Carbs
31 g
Protein
2 g
Fiber
2 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
42 mg
Iron
2 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
2 mg
Phosphorus
42 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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