Smothered Teriyaki Chicken Breasts Recipe
Recipe By Taste Of Home
Wondering what to do with chicken tonight? This mildly sweet and savory recipe makes chicken dinner a winner! —Sally Nielsen, Quincy, Illinois.
4
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smothered Teriyaki Chicken Breasts Recipe
- 1/2 cup Sliced fresh mushrooms
- 1/4 Medium onion, thinly sliced
- 1/2 tablespoon Canola oil, divided
- 0.06 cup Reduced sodium teriyaki sauce
- 1/4 tablespoon Brown sugar
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Ground ginger
- 1 Boneless skinless chicken breast halves
- 1 Slices muenster or swiss cheese
Nutrition
value
value
77
calories per serving
6 g Fat< 1 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein< 1g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium12mg
- Iron1mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home