Teriyaki Beef And Broccoli Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, brown sugar, and cornstarch. Add the beef and marinate for 15 minutes.
• STEP 2.Heat oil in a large skillet or wok over high heat. Add the marinated beef and cook until browned and cooked through.
• STEP 3.Add the broccoli florets to the skillet and stir-fry for a few minutes until they are tender-crisp.
• STEP 4.Pour the teriyaki sauce over the beef and broccoli. Stir well to coat everything in the sauce and cook for an additional minute.
• STEP 5.Serve the Teriyaki Beef and Broccoli over steamed rice and garnish with sesame seeds and green onions, if desired.

Cooking Tips

• For a healthier version, you can use lean beef or substitute it with chicken or tofu.
• Make sure to cut the beef into thin slices against the grain for a tender result.
• You can add other vegetables like bell peppers or carrots for extra color and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the Teriyaki Beef and Broccoli as a main dish with steamed rice or noodles.